Today's selection:
Facelli Winemaker Dinner
Wednesday, April 27, 2011
Antipasti
Assaggini Misti
Selection of speck-wrapped asparagus, fresh goat cheese crostini and sliced salame
Drusian Prosecco, NV
Zuppa
Passato di Bietole
Chilled beet soup with crème fraiche
Chardonnay, Bacchus Vineyard, 2008
Primi
Orzotto con Gamberetti e Piselli
Barley, cooked risotto-style with rock shrimp and fresh peas
Barbera, Sagemoor Vineyard, 2007
Secondi
(Choice of)
Arrosto di Maiale
Slow roasted suckling pig served over sautéed wild mushrooms
and arugula with a red wine reduction
Merlot, Dionysys Vineyard, 2007
Ippoglosso al Vino Rosso
Seared and lightly baked fresh halibut servd over sautéed wild mushrooms
and arugula with a red wine reduction
Merlot, Dionysys Vineyard, 2007
Dolce
Fichi con Gorgonzola
Fresh figs stuffed with gorgonzola and lightly heated;
served over chilled zabaione
Syrah, Late Harvest, 2007
I hope she gets the e-mail... they wanted her to proof the menu for Wednesday. I forwarded it along to her when I saw it... Criminy. It would help if her goshdarn boss would stop sending things to multiple people AND me...
*shrug*
If not for these people... there would be no blog.